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The Taste of Place A Cultural Journey into Terroir (California Studies in Food and Culture) by Amy B. Trubek

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  • 88 Currently reading

Published by University of California Press .
Written in English

Subjects:

  • Miscellaneous Items,
  • Sociology, Social Studies,
  • Anthropology - General,
  • General,
  • Globalization,
  • Cooking,
  • Cooking / Wine

Book details:

The Physical Object
FormatHardcover
Number of Pages322
ID Numbers
Open LibraryOL10434942M
ISBN 100520252810
ISBN 109780520252813

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  Fascinating book about how to define the idea of terroir that was a pleasure to read and has given me much to think. I recently had a conversation with one of the farmers at our farmers' market about the idea of "terroir" related to maple syrup, and I have become more aware of the degree to which wines are marketed with respect to place (vs. varietal or taste profile)/5. The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture Book 20) - Kindle edition by Trubek, Amy B.. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture Book 20).5/5(4). Amy Trubek's Taste of Place is a fantastic book. It's main thesis is that there is such a thing as terroir, or a taste of place, and she explores how this is manifested in the foods grown or developed in four separate locations: France, California, Wisconsin, and by: The Taste Of The Place cookbook has arrived! Get 20% off + a FREE chapter from my new cookbook! And get my newsletter, filled with tasty recipes, delivered straight to your inbox.

The Taste Of A Place, Andalucia book. Read reviews from world’s largest community for readers.3/5. About The Taste Place The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and . The Taste of Place: A Cultural Journey Into Terroir. Berkeley and Los Angeles: University of California Press, Pages. Amy Trubek’s latest book is an engaging and thorough introduction to the notion of terroir, or the “taste of place,” in the United States. begins with a defined place, tracing the taste of place back from the mouth to the plants and animals and ultimately into the soil, creating a very Gallic twist on the oft-used American phrase “location, location, location.” In France, food and drink .

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